Meatball Sub
Updated: Jul 19, 2022
Original Air Date: August 28th 2021

Nick LOVES meatball subs, but sometimes it is such an indulgence that it's not worth the points. We learnt a long time ago that being creative in the kitchen is part of our success on our journey. Here is our latest recipe for Meatball Subs that is easy to make and delicious!
Ingredients:
Two-Ingredient Dough (Recipe here, add an egg to existing recipe: jeanlucandnick.com/post/two-ingredient-pizza-dough)
Marinara Sauce (Recipe here: jeanlucandnick.com/post/marinara-sauce)
454g of Extra Lean Ground Turkey
1/3 Cup Panko Bread Crumbs
1 Tsp Clubhouse Parmesan & Herb (pick any brand)
1 Tsp Clubhouse Italiano (pick any brand)
1 Tsp Clubhouse Garlic Plus (pick any brand)