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Original Air Date: May 14th 2019
In this video we show you how we make our 1 point Lemon Meringue Tarts. This dessert is so delicious that it shouldn’t be just 1 point!
Points: 1 Point Per Tart
Ingredients:
Phillo Dough
Lemon Sugar Free Jello
Knox Gelatin (28gm)
Instructions:
Tart Shell:
Take 1 sheet of phillo dough.
Fold the dough into 4 and cut into 4 pieces.
Line a muffin tin and then bake at 375F for 10 minutes until golden.
Let cool.
Filling:
In 1 cup of water, add one package of sugar free jello and 1 package of gelatin.
Fill the tarts with the lemon mixture and put it the fridge until set (a couple hours).
Meringue:
In a bowl add 1 egg white and 25ml of vanilla sugar free syrup.
Beat with beater until stiff peaks.
Top tart with the meringue once the filling has set. (optional: you can use a torch to brown the tops).
If you try this recipe, post a picture on social media and add #wwgays so we can see it! We love people using our recipes and making their own inventions!
For instructions, please view video below or on YouTube: https://youtu.be/H7U1oVq55HE
If you try this recipe, snap a picture and post it with #wwgays so we can see!
Can't wait to try the Lemon Tarts! (If you let the lemon mixture cool a bit and thicken up before you spoon it into the shells, it won't 'leak' through.)