Apple Turnovers

In this recipe we use the two ingredient dough recipe and sweeten it up by wrapping it around chopped cinnamon apples. A delicious dessert to satisfy your sweet tooth!

Apple Turnovers

Ingredients:

• Two Ingredient Dough

• 2 Apples

• 1 Lemon

• Cinnamon

• 2 Tbsp of Sugar Free Syrup

Instructions:

1. Prepare 2-ingredient dough using only half of the dough [see recipe].

2. Let dough sit overnight in fridge.

3. In a bowl, cut large apple into cubes.

4. Add juice of one lemon, cinnamon and 2 tablespoons of salted caramel syrup.

5. Let mixture marinate overnight.

6. Roll out the dough and cut into 9 squares.

7. Fill each square with a spoonful of apple mixture.

8. Fold over the dough and pinch the edges.

9. Repeat for each one.

10. Put apple turnovers on a cookie sheet and bake them at 375F for 20 minutes.

If you try this recipe, post a picture on social media and add #jeanlucandnick so we can see it! We love people using our recipes and making their own inventions!

For instructions, please view video on YouTube: https://www.youtube.com/watch?v=kp1ZTmoJ6QA