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Two-ingredient dough is a simple and versatile dough made with just two main ingredients: Greek yogurt and self-raising flour. It's easy to prepare and can be used to make various baked goods, including pizza crusts, breadsticks, bagels, and more. The yogurt adds a tangy flavor and moisture to the dough, while the self-raising flour provides the necessary structure and rise. This dough is popular among those looking for a quick and easy way to make homemade baked goods without the need for complex ingredients or extensive preparation.
Ingredients
Preparation
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