Welcome to Our Winter Kitchen — Cozy, Comforting, and Full of Flavor!
Our third cookbook is here, and it’s all about bringing warmth and comfort to your table this winter. The KickStart Winter 2026 Cookbook is packed with 30 brand-new recipes — a delicious blend of cozy classics, healthy twists, and bold new favorites that celebrate the season.
Start your day right with Mini Breakfast Quiches or Rice Paper Croissants, two quick and satisfying ways to make chilly mornings feel special. When it’s time for lunch or dinner, dig into hearty meals like Veggie Chickpea Lasagna, Chicken Pot Pie, Root Vegetable Poutine, or our creative Turkey Dinner in a Box — recipes designed to warm your home and fill your heart.
Round out your meals with flavour-packed sides such as Crispy Quinoa Tots, Root Vegetable Fries, Sriracha Cauliflower Bites, and Turkey & Butternut Squash Wontons. And because we know sauces make everything better, we’ve added new KickStart favourites like Creamy Chickpea Pesto, Zesty Garlic Paste, and a bright Strawberry Mango Compote to take your dishes to the next level.
Snack lovers will enjoy guilt-free bites like Banana Oat Cookies, Crunchy Nut Bars, and Nut Butter Maple Cookies — simple to make, hard to resist! For the ultimate comfort on a cold day, stir up a bowl of Cheesy Potato-Broccoli Soup or Smoked Potato Leek Soup — both rich, creamy, and soul-satisfying.
And of course, we couldn’t close out the season without something sweet. Treat yourself to Berry Medley Crumble, Peach & Strawberry Cobbler, Salted Chia Caramel Mousse, or a slice of Crustless Jello Pie — light, delicious, and the perfect way to end a cozy meal.
Each recipe follows our signature KickStart approach: easy steps, wholesome ingredients, and plenty of flavor — no matter your skill level. Whether you’re cooking for family, hosting friends, or curling up for a quiet night in, these recipes are made to bring joy and connection back to your kitchen.
So grab your apron, preheat the oven, and let’s make this winter your tastiest one yet.
With warmth from our kitchen to yours,
Jean-Luc & Nick