In the Kitchen with Jean-Luc and Nick - THU - March 19 2026 @7:00 PM

🔹 Recipe: Quinoa Stir Fry

As we begin to shift toward spring, tonight’s kitchen session is all about lighter flavours, colour, and renewal. Join Jean-Luc and Nick as they prepare Quinoa Stir Fry, a fresh, versatile dish that highlights balance, nourishment, and flexibility as the seasons start to change.

This recipe pairs perfectly with Spring Forward Week, encouraging you to refresh your meals, reconnect with whole foods, and carry your winter habits into a new season with confidence.

🍳 What We’ll Cover:

• How to build a balanced, flavour-packed stir fry using simple ingredients

• Tips for customizing meals with whatever veggies you have on hand