Homemade Samosas

Ingredients

• 1 cup of Butternut squash cubed

• 1 cup Cauliflower flourettes

• ¼ cup frozen Edamame

• Wonton wrappers

• ½ tbsp. Minced Garlic

• 1 tsp Curry spice

• 2 tbsp Knorr Indian broth bouillon

• 1 tsp garlic plus

Steps:

1. Boil up the squash and cauliflower until soft, strain off and then put the squash and cauliflower back in the pot and mash until chunky.

2. In a saute pan that has been sprayed with some nonstick spray add edamame and garlic and fry for a bit so it defrosts the edamame.

3. Add the squash, cauliflower, bouillon, garlic plus and curry. Mix all together. Let this mixture cool a bit so you can handle it.

4. Lay out 28 wonton wrappers. Take a small tbsp. of the mixture and put in the middle of a wonton wrapper.

5. Using some water wet the edge of the wrappers and fold to form a pocket. Repeat for all 28. Put approximately 6 of the samosa (or however many will fit in the air fryer) and cook at 200 deg for 5 min.

Chutney

• 3 cucumbers peeled

• ½ cup Greek yogurt

• Lime juice

• Pepper

Take the cucumbers and put them in a chopper to puree add the rest of the ingredients and mix them together.

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