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Homemade Samosas

Ingredients

  • 1 cup of Butternut squash cubed

  • 1 cup Cauliflower flourettes

  • ¼ cup frozen Edamame

  • Wonton wrappers

  • ½ tbsp. Minced Garlic

  • 1 tsp Curry spice

  • 2 tbsp Knorr Indian broth bouillon

  • 1 tsp garlic plus


Steps:

  1. Boil up the squash and cauliflower until soft, strain off and then put the squash and cauliflower back in the pot and mash until chunky.

  2. In a saute pan that has been sprayed with some nonstick spray add edamame and garlic and fry for a bit so it defrosts the edamame.

  3. Add the squash, cauliflower, bouillon, garlic plus and curry. Mix all together. Let this mixture cool a bit so you can handle it.

  4. Lay out 28 wonton wrappers. Take a small tbsp. of the mixture and put in the middle of a wonton wrapper.

  5. Using some water wet the edge of the wrappers and fold to form a pocket. Repeat for all 28. Put approximately 6 of the samosa (or however many will fit in the air fryer) and cook at 200 deg for 5 min.


Chutney

  • 3 cucumbers peeled

  • ½ cup Greek yogurt

  • Lime juice

  • Pepper

Take the cucumbers and put them in a chopper to puree add the rest of the ingredients and mix them together.


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