Original Air Date: July 16th 2019
In this recipe we showcase a recipe we use very often as a side to chicken or turkey. We show you how we make our roasted beet, cauliflower and carrot medley. A very good option for those low point meals since it is 0 points. What vegetables do you like roasted?
Olive Oil Spray
2 tbsp Minced Garlic
Clubhouse Garlic Plus
Clubhouse Roasted Pepper Garlic
Clubhouse Parmesan & Herbs
Note: You can choose any of your favorite vegetables like brussel sprouts or broccoli.
Take all of the vegetables and diced them into small cubes.
Put the vegetables in a bowl and mix it up.
Spray with olive oil and add sriracha to taste.
Include 2 tablespoons of minced garlic, and all spices (to taste).
Spread evenly on a baking sheet.
Bake at 400F for 25 minuntes
Pull out of oven, stir the medley.
Roast another 20 minutes or until cooked.
If you try this recipe, post a picture on social media and add #jeanlucandnick so we can see it!
We love people using our recipes and making their own inventions!
For instructions, please view video below or on YouTube: https://youtu.be/zSdbtdBdcKI
If you try this recipe, snap a picture and post it with #wwgays so we can see!