Roasted Vegetable Medley

Original Air Date: July 16th 2019

Roasted Vegetable Medley

In this recipe we showcase a recipe we use very often as a side to chicken or turkey. We show you how we make our roasted beet, cauliflower and carrot medley. A very good option for those low point meals since it is 0 points. What vegetables do you like roasted?

Ingredients:

• Beets

• Carrots

• Cauliflower

• Olive Oil Spray

• 2 tbsp Minced Garlic

• Garlic Powder

• Clubhouse Garlic Plus

• Clubhouse Roasted Pepper Garlic

• Clubhouse Parmesan & Herbs

• Sriracha

• Basil

Instructions:

Note: You can choose any of your favorite vegetables like brussel sprouts or broccoli.

1. Take all of the vegetables and diced them into small cubes.

2. Put the vegetables in a bowl and mix it up. 

3. Spray with olive oil and add sriracha to taste. 

4. Include 2 tablespoons of minced garlic, and all spices (to taste).

5. Mix well.

6. Spread evenly on a baking sheet. 

7. Bake at 400F for 25 minuntes

8. Pull out of oven, stir the medley.

9. Roast another 20 minutes or until cooked.

If you try this recipe, post a picture on social media and add #jeanlucandnick so we can see it!

We love people using our recipes and making their own inventions!

For instructions, please view video below or on YouTube: https://youtu.be/zSdbtdBdcKI

If you try this recipe, snap a picture and post it with #wwgays so we can see!