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Turkey Bacon Wrapped Water Chestnuts

Updated: Jun 17, 2022

Original Air Date: July 18th 2020

Turkey Bacon Wrapped Water Chestnuts
Turkey Bacon Wrapped Water Chestnuts

In this video, we share our recipe for Turkey Bacon Wrapped Water Chestnuts. A low point option for a delicious appetizer for your next get-together or for a family dinner!

Points: ๐Ÿ’š๐Ÿ’™๐Ÿ’œ(4 Points) for the entire recipe.


  • 4 Slices of Turkey Bacon [๐Ÿ’š๐Ÿ’™๐Ÿ’œ 4] (check the points of your turkey bacon, we used Maple Leaf Natural Turkey Bacon at 1 point each)

  • 1 Can of Water Chestnuts (small)

  • 1/2 Cup of G Hughes No Sugar Added BBQ Sauce

  • 1 Tbsp of Mrs Butterworth No Sugar Added Syrup

  • 1 Tbsp Soya Sauce

  • 1 Tbsp Splenda BRown Sugar

  • Clubhouse Maple Bacon

  • Clubhouse Garlic Plus

  • Hot sauce (optional)


Bacon Wrapped Water Chestnuts:

  1. Cut bacon into smaller portions (we cut length-wise and then width-wise)

  2. Wrap each water chestnut with a piece of turkey bacon.

  3. Place chestnuts onto cookie sheet with the open end facing down (either stone cookie sheet, or regular cookie sheet with parchment paper)

  4. Bake in oven at 350F for 25 minutes (or until your preferred cooking time for bacon)

Barbecue Sauce:

  1. In small saucepan, add 1/2 cup of bbq sauce.

  2. Add 1 Tbsp of Mrs Buttersworth no sugar added syrup and 1 Tbsp of soya sauce.

  3. Add 1 Tbsp of Splenda Brown Sugar

  4. Add spices and hot sauce to taste.

  5. Put on stove at low heat to warm up the sauce.


  1. Using a toothpick, take water chestnuts and dip into warm bbq sauce.

  2. Serve warm, or chilled.

If you try this recipe, post a picture on social media and add #wwgays so we can see it! We love people using our recipes and making their own inventions!

For instructions, please view video on YouTube:

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