Updated: Jun 17
Original Air Date: January 2nd 2021
Rummaging through my phone we found a video we filmed this past summer. We recorded our recipe for our Salted Caramel "Frappuccino" and never shared it, until now! As you know, we have an obsession with the Starbucks Vanilla Bean Frappuccino and we have a substitute for those days where the cravings are strong, but the points are few and far between.
Points: 💚💙💜 (4 point per portion)
1 Salted Caramel PC Yogurt Bar [💚💙💜 4]
1-1/4 Cup of Cashew Milk [💚💙💜 1]
1/4 Cup of Ice Chips (or amount to make the thickness you wish)
2 Tbsp of Sugar Free Caramel Syrup
1/2 Tbsp of Brown Sugar Splenda
1 Serving of Light Whipped Cream (Optional) [💚💙💜 1]
In blender, add salted caramel PC yogurt bar, cashew milk, ice.
Add 1 tbsp of sugar free caramel syrup
Mix in blender until well blended
In small bowl, mix brown sugar Splenda with 1 tbsp of sugar free caramel syrup
In a tall glass, drizzle portion of caramel syrup created in previous step
Fill glass with mixture from blender
Top with a small squirt of whipped cream (optional)
Top with remaining caramel syrup made in step 4.
If you try this recipe, post a picture on social media and add #wwgays so we can see it! We love people using our recipes and making their own inventions!
For instructions, please view video on YouTube: https://youtu.be/MkMgjWnE15E