Updated: Mar 23
This easy recipe is healthy yet super filling! You can swap out any vegetables you like and make it to your own taste!
Stir Fry Sauce:
Fresh Onion (1/4)
1/2 of a Peach
2 Tbsp of Soy Sauce
1 Tbsp of Sriracha
2 Tbsp of Chicken Broth
1 Clove of Fresh Garlic
Stir Fry Vegetables:
Halved Snow Peas
Prepare quinoa [see recipe]
Prepare chicken breast or tofu [see recipe]
Grab all stir fry sauce ingredients and mix in food processor until a puree, set aside
Chop up one of the cooked chicken breasts
In a frying pan sprayed with cooking spray, fry over medium heat: the edamame, carrots and corn
Add some mango spice and garlic plus to taste.
Add a bit of water to steam them up.
Add the cauliflower and then the snow peas.
Add the puree.
Add the chicken breast.
Spoon into a bowl a cup of quinoa and then top with the chicken stir fry mixture.
If you try this recipe, post a picture on social media and add #jeanlucandnick so we can see it! We love people using our recipes and making their own inventions!
For instructions, please view video on YouTube: https://www.youtube.com/watch?v=oQG_QhEvcvc