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  • Writer's pictureNick


Updated: Aug 19, 2021

Original Air Date: March 12th 2019


In this video we show how we use our 2-ingredient dough to make naan bread!!! Goes great with our low point butter chicken recipe that we will be releasing this Thursday!

Points: 2 Points Per Serving



  1. Prepare two-ingredient dough using given recipe above.

  2. Weigh out your dough and split dough into 2 point portions

  3. Roll out each ball on floured surface.

  4. Add some minced garlic and crumple up ball to infuse with the garlic.

  5. Roll out dough again.

  6. Spray skillet with oil and put rolled out dough in the skillet.

  7. Flip often and spray them with the oil.

  8. When golden brown they are ready.

If you try this recipe, post a picture on social media and add #wwgays so we can see it! We love people using our recipes and making their own inventions!

For instructions, please view video on YouTube:

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Unknown member
Mar 17, 2019

Going to make the naan and the butter chicken. Thanks for the recipes. Come to Woodstock, Ontario,

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