How We Make Our Caramel/Chicago Popcorn

Original Air Date: April 25th 2019

Caramel/Chicago Popcorn

Ingredients:

• 4 Cups of Popped Popcorn

• 1/2 Tbsp of Gay Lea Light Spreadable Butter

• 1 Tsp Brown Sugar Splenda

• 2 Tsps of Kernels White Cheddar Popcorn

• Pink Himalayan Salt

Instructions:

1. In a small microwave safe bowl, add butter and brown sugar.

2. Microwave for 30 seconds.

3. Pull out carefully and stir until well mixed.

4. In a large bowl, spray popcorn with avocado spray.

5. Optional: Add Kernels White Cheddar popcorn seasoning.

6. Pour the butter mixture over the popcorn.

7. Sprinkle salt to taste.

8. Mix until coated.

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