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How We Make Our Caramel/Chicago Popcorn

Original Air Date: April 25th 2019

Caramel/Chicago Popcorn
Caramel/Chicago Popcorn


  • 4 Cups of Popped Popcorn

  • 1/2 Tbsp of Gay Lea Light Spreadable Butter

  • 1 Tsp Brown Sugar Splenda

  • 2 Tsps of Kernels White Cheddar Popcorn

  • Pink Himalayan Salt


  1. In a small microwave safe bowl, add butter and brown sugar.

  2. Microwave for 30 seconds.

  3. Pull out carefully and stir until well mixed.

  4. In a large bowl, spray popcorn with avocado spray.

  5. Optional: Add Kernels White Cheddar popcorn seasoning.

  6. Pour the butter mixture over the popcorn.

  7. Sprinkle salt to taste.

  8. Mix until coated.

If you try this recipe, post a picture on social media and add #jeanlucandnick so we can see it! We love people using our recipes and making their own inventions!

For instructions, please view video below or on YouTube:

If you try this recipe, snap a picture and post it with #jeanlucandnick so we can see!

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