Fondue

Updated: Aug 18, 2021

Original Air Date: June 19th 2021

Banagels
Fondue

As a child, Nick LOVED when his parents made fondue for dinner. It's fun, interactive and also food is consumed slowly so you fill up quicker! Our recipe is slightly different than most, so watch this video to see how we make our fondue and why it is such a good meal to have for low points.


Points: 💚💙💜 (0 points)


The broth you are cooking your meats and vegetables in, is 0 points on all 3 plans.


The points for this recipe depend solely on the items you cook in the fondue. For example, beef or chicken.


Ingredients:

  • Various vegetables of your choice (cut into bite size pieces)

  • Various meats (thinly sliced) or shrimp

  • One 900mL cannister of broth (vegetable, chicken or beef)

  • 2 cups of wine (white or red will work)

  • 3 Tbsp pureed garlic

  • 1/4 Onion (cut in chunks)

  • Bertolli olive oil spray

  • 2 Tbsp Knorr vegetable condensed broth (other flavours can be used)

  • 1/2 Tbsp of chili garlic sauce or paste (optional)

  • 1 Tpsp Clubhouse Garlic Plus

  • 1 Tbsp Clubhouse Roasted Garlic and Pepper

  • 1 Tbsp pureed Basil

  • 2 Cups of water

Instructions:

Broth:

  1. Use a medium saucepan.

  2. On stovetop, spray saucepan with olive oil spray, add onion, garlic, splash of the broth (to stop onions from burning).

  3. Cook onions for approximately 3 minutes to bring out flavours.

  4. Add all spices, broth, wine and water to saucepan and bring to a boil.

  5. Once boiling, reduce heat and let simmer for 20 minutes.

To eat, simply serve the broth in a fondue pot and cook vegetables and meat using fondue forks. Adorn with your favourite sauces and voila! Enjoy


If you try this recipe, post a picture on social media and add #wwgays so we can see it! We love people using our recipes and making their own inventions!


For instructions, please view video on YouTube: https://youtu.be/q5fz4mAqwPY


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