Carrot Poutine

Original Air Date: October 18th 2018

Carrot Poutine

In this video, we share our recipe for Nick's absolute favourite food, Poutine! The twist? We use carrots instead of potatoes!

Points: 5 Points

Ingredients:

• Approx 5 Carrots (OR More)

• 1/2 Cup of St-Hubert Poutine Gravy (2 Points)

• 30g St. Albert Cheese Curds (3 Points)

• Spices (Cajun or others... be creative!)

Instructions:

1. Take St-Hubert poutine gravy and warm up in a sauce pan.

2. Peel carrots and cut into fry size bites.

3. Spray with olive oil spray.

4. Cook for about 1/2 hour in an air fryer (or oven for 45 minutes).

5. Dole out a good size portion of fries into a bowl once cooked.

6. Pour 1/2 of the gravy over the carrots.

7. Add the cheese curds and then the second 1/4” cup of gravy to melt.

If you try this recipe, post a picture on social media and add #wwgays so we can see it! We love people using our recipes and making their own inventions!

For instructions, please view video on YouTube: https://www.youtube.com/watch?v=1SgegEEA2ts